Apple: A Global History by Erika Janik

By Erika Janik

Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like anything from the mind's eye of Tolkien or maybe the components in a doubtful magical potion instead of what they are—varieties of apples. yet as befits their enthralling names, apples have transfixed and beguiled people for millions of years.
 
Apple: a world History explores the cultural and culinary significance of a fruit born within the mountains of Kazakhstan that has in view that traversed the globe to turn into a favourite virtually in every single place. From the backyard of Eden and Homer’s Odyssey to Johnny Appleseed, William inform, or even Apple laptop, Erika Janik exhibits how apples became a common resource of sustenance, future health, and symbolism from precedent days to the current day.
 
Featuring many mouthwatering illustrations, this exploration of the planet’s most well-liked fruit encompasses a advisor to choosing the right apples, as well as apple recipes from round the international, together with what's believed to be the 1st recorded apple recipe from Roman gourmet Marcus Apicius. And Janik doesn’t allow us to omit that apples will not be simply sturdy consuming; their juice additionally makes for stable drinking—as the historical past of cider in North the US and Europe attests.
 
Janik grew up surrounded by way of apple iconography in Washington, the “apple state,” so there isn't any higher writer to inform this interesting tale. Readers will devour up this unbelievable and enjoyable story of a fruit intricately associated with human history.

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Extra info for Apple: A Global History

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Particular varieties of apples were highly sought after and the choicest apples carefully cultivated. In the first century CE, the Greek historian Plutarch called attention to the affection Greeks had for the apple: No other fruit unites the fine qualities of all fruits as does the apple. For one thing, its skin is so clean when you touch it that instead of staining the hands it perfumes them. Its taste sweet and it is extremely delightful both to smell and to look at. Thus by charming all our senses at once, it deserves the praise it receives.

Dutchman Jan van Riebeeck, founder of the Netherlands East India Company trading post at Cape Town, took apples to South Africa in 1654. He made fruit-growing a requirement among settlers so they could both feed themselves and supply trading boats heading east. Apples remained a minor agricultural industry until the late nineteenth century, when an infestation of the root louse known as phylloxera destroyed the Cape’s grape vineyards. Cecil Rhodes, founder of the British state of South Africa, turned to apples as an alternative.

Luke Clennell, Hippomenes and Atalanta, 1811. Hippomenes is tossing an apple toward Atalanta Along with love and desire, apples could also foretell fertility. Throughout European, Asian and North American folklore, apples serve as predictors of love and childbearing. The association is scarcely surprising given the apple’s related ties to love and desire. Greek dramatists, including Aristophanes and Theocritus, wrote comic punch lines on the resemblance between apples and a woman’s breast, a visual refrain that recurs throughout the entire sweep of Western art.

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